4 Jan 2019

Chocolate Muffins

While it is true that most chocolate muffin recipes out there will nullify your health nut efforts, not all do. In fact, by choosing healthy alternative flours with no additives (like Purely Pinole's purple maize) and adding cocoa powder without sugar, you can actually intensify the antioxidant potency in your muffin recipe... thereby even making them healthy! Moreover, using a fortified, nutritious base of Purely Pinole will not only top off your  antioxidant levels, but

10 Oct 2018

Chocolate Chip Energy Balls

The chocolate chip cookie: one of America’s favorite comfort foods… and for good reason! There’s just something about that combination of sugar, fat, and carbs that is so good. Actually, it’s pretty much all of those things that make those little devils so addictive... Thankfully, there is a healthier alternative and a smarter way to enjoy your favorite childhood treat. We've got you covered with a new, clean take on this old classic by whipping

25 Sep 2018

Pinole + Chia Bars

Paleo. Ketogenic. Low carb-- or, wait is it no carb? Is anyone else confused?! But really...when did food become so complicated? At the end of the day, the food you choose should be both wholesome and nourishing… it’s really as simple as that. For thousands of years, simple, natural foods empowered our ancestors and kept them strong and healthy. Why not give it a try for yourself with these pure and natural Pinole + Chia

21 Jun 2018

Morning Power Smoothie

"This smoothie is whipped up in a matter of seconds and then topped with fresh berries. Made with our Blueberry + Banana Pinole, with an extra boost of antioxidants and vitamins wrapped in delicious fruit accents." Total Prep Time: 5-7 min Yield: 1 medium smoothie Ingredients: 1 large banana 185 g frozen berry blend 1 Tsp lemon juice 1 Tsp Blueberry + Banana Purely Pinole 1 Tsp almond butter 125 mL almond milk 2 Tsp

22 Mar 2018

Swap Your Oatmeal for Pinole: The Energy Powerhouse Superfood

Pinole is the breakfast superfood you didn't know you were craving. Guest Blog Post by Emily Monaco. Emily Monaco is an American food and culture writer based in Paris. She loves uncovering the stories behind ingredients and exposing the face of our food system, so that consumers  can make educated choices. Her work has been published in the Wall Street Journal, Vice Munchies, and Serious Eats. Originally posted on organicauthority.com How many of us start