We’re always exploring new and delicious ways to prepare pinole. Our latest efforts in the test kitchen will please our fellow breakfast lovers. Introducing pinole waffles. We’re bringing the power of pinole to a classic breakfast staple. Next time you’re looking to fuel up for adventure, try this delicious, nutritious option, pairing it with your favorite berries, nuts, or chocolate chips! Prep time: 5 m Cook time: 15 m Ready in: 20 m Ingredients: 2 eggs 1 cup all-purpose flour 1
It’s easy to get stuck in a breakfast rut, especially when you just need something fast and simple you can grab while running out the door. These Apple Cinnamon Breakfast Bites are the perfect start to the morning. With the power of pinole plus fresh apples and cinnamon, each tasty bite will help you take on whatever the day may bring! But be sure to make plenty, as these have been found to disappear quickly!
You’ve heard of acai bowls, but today we’re introducing something even better: pinole bowls. Imagine a breakfast that was filling but super-healthy, loaded up with fresh ingredients and health-boosting antioxidants.
When the weather gets cooler, there’s nothing like a hot breakfast to warm the heart and prepare you for a busy day. Just because it’s cold outside doesn’t mean you have to settle for a dreary breakfast.
Traditionally, bananas Foster is made from bananas caramelized and flambéed in rum and brown sugar, then served over vanilla ice cream. It’s delicious, but probably not an ideal breakfast.
Here at Native State Foods, our mission is to put real, wholesome nutrition back into our food system. So we work hard to create simple, plant-based foods that you could have eaten hundreds of years ago.
Everyone knows and loves the taste of fresh blueberries and perfectly-ripe bananas—but these common fruits also have impressive nutritional clout.
Eating healthy is most challenging in the morning, when sugary lattes and frosted scones tease our sleepy brains.