By now you can probably tell: here at Native State Foods, we care about your health and happiness. That's why we design recipes powered by ancient-inspired ingredients (like pinole) in a fun, flavor-filled way. It's our philosophy that eating food that's good for you should also taste great. Thankfully, with pinole - a functional powerhouse - we get to play in a nutritional playground. Pinole dates back to the Aztecs and is made by roasting
This one is for all the weekend warriors out there who are always on-the-go! After a long, crazy week of racing between work, errands, a busy schedule, and everything in between, you can't wait to get outside and find adventure! We know its important to you to find clean, whole foods that can power your fun, taste great, and give you the energy you need. That's why we were thrilled about this latest recipe from
It’s easy to get stuck in a breakfast rut, especially when you just need something fast and simple you can grab while running out the door. These Apple Cinnamon Breakfast Bites are the perfect start to the morning. With the power of pinole plus fresh apples and cinnamon, each tasty bite will help you take on whatever the day may bring! But be sure to make plenty, as these have been found to disappear quickly!
Pinole is the breakfast superfood you didn't know you were craving. Guest Blog Post by Emily Monaco. Emily Monaco is an American food and culture writer based in Paris. She loves uncovering the stories behind ingredients and exposing the face of our food system, so that consumers can make educated choices. Her work has been published in the Wall Street Journal, Vice Munchies, and Serious Eats. Originally posted on organicauthority.com How many of us start
When the weather gets cooler, there’s nothing like a hot breakfast to warm the heart and prepare you for a busy day. Just because it’s cold outside doesn’t mean you have to settle for a dreary breakfast.
Disrupts the Market as Nutrient Rich Power Food January 27, 2016 - Santa Monica-based Native State Foods, maker of Purely Pinole, is proud to be at the forefront of a burgeoning new food movement: purple foods. Experts at the 2016 Winter Fancy Foods Show in San Francisco last week named purple foods one of the top new trends taking the market by force. Purely Pinole, an ancient Aztec power food whose cornerstone ingredient is purple maize, is already seeing great response from consumers
From Aztec messengers to the current-day “Running People,” pinole is an ancient food with timeless nutrition. First consumed by the Aztecs (and even shared with starving Spanish explorers), pinole is also known for its connection to the Tarahumara.
Eating healthy is most challenging in the morning, when sugary lattes and frosted scones tease our sleepy brains.