The chocolate chip cookie: one of America’s favorite comfort foods… and for good reason! There’s just something about that combination of sugar, fat, and carbs that is so good. Actually, it’s pretty much all of those things that make those little devils so addictive... Thankfully, there is a healthier alternative and a smarter way to enjoy your favorite childhood treat. We've got you covered with a new, clean take on this old classic by whipping
Paleo. Ketogenic. Low carb-- or, wait is it no carb? Is anyone else confused?! But really...when did food become so complicated? At the end of the day, the food you choose should be both wholesome and nourishing… it’s really as simple as that. For thousands of years, simple, natural foods empowered our ancestors and kept them strong and healthy. Why not give it a try for yourself with these pure and natural Pinole + Chia
Here at Native State Foods, we use ancient, premium ingredients to deliver the highest level of nutrition, purity and taste in every bite. Many of these ingredients have been used for thousands of years. They are powerful and healing. The Maqui Berry is a small, superberry indigenous to southern Chile. It is still harvested nearly exclusively by the native Mapuche Indians. It's rich and bursting with sweet flavor but also full of nutritional benefits that have been revered for centuries. Learn more below why we
We’re always exploring new and delicious ways to prepare pinole. Our latest efforts in the test kitchen will please our fellow breakfast lovers. Introducing pinole waffles. We’re bringing the power of pinole to a classic breakfast staple. Next time you’re looking to fuel up for adventure, try this delicious, nutritious option, pairing it with your favorite berries, nuts, or chocolate chips! Prep time: 5 m Cook time: 15 m Ready in: 20 m Ingredients: 2 eggs 1 cup all-purpose flour 1
Banana nut anything is pretty much a classic for your go-to breakfast: muffins, waffles, and other yummy recipes. The problem: muffins, waffles, and “other” recipes tend not to be the best for your health or waistline. With added sugars and nutritionally-deficient flours, many of these recipes can do quite a bit of damage. No reason to fret! We have cooked up a fun and healthy alternative to this classic indulgence. By replacing the numerous-- and
By now, you’ve probably guessed that chocolate can be healthy. By going with the darker stuff containing a little less sugar, you’re able to indulge conscientiously. It is possible! But did you also know that you can go one step further and find a way to make chocolate fuel your body to invigorate you for whatever lies ahead? With the power of Purely Pinole, you already set yourself up for success by packing in all
"This smoothie is whipped up in a matter of seconds and then topped with fresh berries. Made with our Blueberry + Banana Pinole, with an extra boost of antioxidants and vitamins wrapped in delicious fruit accents." Total Prep Time: 5-7 min Yield: 1 medium smoothie Ingredients: 1 large banana 185 g frozen berry blend 1 Tsp lemon juice 1 Tsp Blueberry + Banana Purely Pinole 1 Tsp almond butter 125 mL almond milk 2 Tsp
What if we told you that there was a way to have pancakes for breakfast and get a boost of antioxidants the same time (a.k.a. have your cake and eat it too...)? We bet you'd think there's no way. That is, until you found out that there is actually a healthy option out there that packs in gluten-free whole grain nutrition filled with powerful antioxidants all at once. Drum roll: pinole! With the ancient purple
Pinole is the breakfast superfood you didn't know you were craving. Guest Blog Post by Emily Monaco. Emily Monaco is an American food and culture writer based in Paris. She loves uncovering the stories behind ingredients and exposing the face of our food system, so that consumers can make educated choices. Her work has been published in the Wall Street Journal, Vice Munchies, and Serious Eats. Originally posted on organicauthority.com How many of us start
Building on the centuries old recipe of our traditional pinole, we knew we could supercharge its amazing health benefits even further. And so we went on the hunt to find ingredients that would be the perfect complimentary fit
Traditionally, bananas Foster is made from bananas caramelized and flambéed in rum and brown sugar, then served over vanilla ice cream. It’s delicious, but probably not an ideal breakfast.
Disrupts the Market as Nutrient Rich Power Food January 27, 2016 - Santa Monica-based Native State Foods, maker of Purely Pinole, is proud to be at the forefront of a burgeoning new food movement: purple foods. Experts at the 2016 Winter Fancy Foods Show in San Francisco last week named purple foods one of the top new trends taking the market by force. Purely Pinole, an ancient Aztec power food whose cornerstone ingredient is purple maize, is already seeing great response from consumers
Here at Native State Foods, our mission is to put real, wholesome nutrition back into our food system. So we work hard to create simple, plant-based foods that you could have eaten hundreds of years ago.
Everyone knows and loves the taste of fresh blueberries and perfectly-ripe bananas—but these common fruits also have impressive nutritional clout.
Eating healthy is most challenging in the morning, when sugary lattes and frosted scones tease our sleepy brains.